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First, we were greeted with an amazing, enthusiastic lady named Nicki. There is an extensive margarita and other adult beverage menu all of which are deliciously prepared. The atmosphere is absolutely incredible! Fresh, savory and healthy Coastal Mexican cooking paired with over 100 types of tequila and fine mezcals, offered in a lively setting of modern Mexican design featuring original local art, breezy open bars and fire pits, and warmly welcoming friendly service. People are so nice. Decent meal for a short notice large party. Well, she found a lot more after that. Escape To Paradise Without Going Away. Food was amazing , great portion size and complemented by our great service from the host - definitely worth a visit if in vegas. Xperience Restaurant Group is one of the nation's leading operators of casual, polished casual, and fine dining brands. The worst dining experience Ive ever had. Good service good good staff super dinner had a good flavor. I was surprised everything was taken. the main items were bought intermittently, 3 differnt times over, perhaps, as long as 10-12 minutes. When we ordered our entrees I asked for the red rice and black beans & was informed that they were out of rice-our server asked if just beans were ok. Excellent food, drinks and service. Im not a fan of the chips as they are more like Peruvian or Mayan and I like traditional Mexican style chips, but everything else was great! This was by far the best experience yet. The last word: Salvino-Prada says lunch, brunch or dinner at Sol is like jetting to Mexico without shelling out for a plane ticket. It's not the best Mexican, but it's a nice experience! Prices and availability are subject to change. He did apologize. ". Great food , best Ive had in Vegas. Yanni Sanchez, the executive chef at the Michelin-rated, Curious what the runner-up was to Tostitos in the blind taste test? The food was exceptional but the service was sooooo bad, we will not be back and will not recommend this restaurant to anyone. Since our first Restaurant opened in Pasadena, California, in 1960, Acapulco Restaurants have become neighborhood favorites amongst locals. Find your faves. I had cheese enchiladas and added shrimp with a side of black beans and rice. Notify Me. Thanks for a nice evening! OT. After apps, the table wasnt cleared off until food came. Our food and drinks were good. Food was unbelievable. We had good service & I do appreciate the fact that they were open for the holiday.More, From start to finish. Dined on February 22, 2023. overall . SOL recently opened a location in the Shops at Cesars. Beautiful restaurant. The chips arrived, but no salsa. Our table was in a really bad location.We were in a tight spot next to bar and door. Spend your time with us taking in unparalleled views of the Columbia River, with a fun & lively atmosphere. Those sides come with many dishes. Sidenote, my spicy skinny margarita was excellent! (Photo by Paul Bersebach, Orange County Register/SCNG), Diners eat on a wrap-around porch at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Can a vegan person get a good meal at this restaurant? A little disappointed in the service for the price we paid! The Best Brands Of Store-Bought Salsa, According To Mexican Chefs SOL Mexican Cocina is rated accordingly in the following categories by Tripadvisor travelers: 200 Columbine St Unit 110, Denver, CO 80206. Service was good. The food wasnt even that good! Great margaritas happy hour selections. SOL MEXICAN COCINA, Denver - Cherry Creek - Tripadvisor The food was so delicious. Add borracho black beans & red rice - $3.75, Grilled chicken with melted cheese, spicy ghost chile - chipotle salsa, avocado & onion, 3 large shrimp grilled, on guacamole with creamy green salsa, lettuce & pico, Tender short ribs on handmade blue corn tortilla with melted cheese, red chile salsa, guacamole, lettuce, pico & cotixa, With crispy onions, roasted green chili salsa & red pepper salsa, Deep-fried duck leg confit served with corn tortillas to build your own, tequila-laced blackberry serrano salsa envinada, avocado, cilantro & onion (makes 3 tacos), Done ensenada-style with creamy lime, pico & cabbage, The taquero's favorite, a heap of mixed meats (chicken, carne asada & carnitas) on melted cheeses with onion, guacamole & radish, Grilled angus filet topped with 2 agave-chile shrimp, melted cheese, sliced avocado & side of spicy roasted green chile salsa, Double tortilla stuffed with melted cheese, serrano chile & scallions, with carne asada, guacamole, pico, chipotle sauce & cotixa cheese, Chipotle-garlic shrimp, with jack cheese, mango salsa, guacamole & cilantro, With cheese, rajas, red onions, chimichurri, cotixa & steak butter, Wild-caught fish, with lemon & garlic, cheese, salsa gobernador, avocado, onion, With epazote & garlic, queso fresco, cotixa & salsa quemada, With roasted poblanos and caramelized onions, On garlic-toasted torta roll, with choice of red rice, black beans or romaine salad, Garlic-lemon chicken, guacamole, cheese, pico, jalapenos, onions & lettuce, Juicy pork carnitas with sliced avocado, onion, cilantro & chicharron, Grilled chicken, poblanos, peppers, onions, guacamole, bacon, cheese, Adobo-grilled fish, lime sauce, lettuce, tomato, onion & avocado, With guacamole, creamy lime sauce, pico de gallo, lettuce, Mashed borracho black beans, grilled poblano chiles, cheese, pico & avocado, Angus beef, guacamole, chipotle sauce, lettuce, pico, pickled jalapenos & onions, A combination of grilled chicken, carnitas & carne asada all on one torta with guacamole, cheese, pickled jalapeno, lettuce & pico, 6 grilled agave-chile shrimp, creamy green salsa, guacamole, lettuce, pico de gallo, served open faced, Served with 2 sol sides: borracho black beans, red rice, spicy slaw, quinoa salad, Premium beef grilled with garlic & coarse salt, pico, avocado sauce & onions, Pork slow-roasted & shredded, chicharron, avocado, onion & tomatillo salsa, Corn tortillas with avocado sauce, lemon-mezcal sauce & onions, Crisp-fried fish tacos with creamy lime sauce, pico, cabbage & avocado sauce, Pineapple-cucumber salsa, cabbage, creamy lime sauce, With caramelized onion, poblano, mexican cheese & chipotle sauce, Served with choice of two sides.