straight to your inbox. I already have requests for it to be made for birthdays that are months away! Remove from freezer 15 minutes before slicing to serve. Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. I topped this delicious chocolate pudding pie with lightly sweetened whipped cream, but you could also leave that out. This simple JELL-O Chocolate Pudding Pie Recipe uses actual handmade chocolate pudding and a buttery graham cracker crust, and its topped with fresh whipped cream. Cool whip. Assemble. 1 1/3 cups graham cracker crumbs (about 9 sheets), Preheat the oven to 350F. Cool Whip. Yummy! The Speckled Palate participates in affiliate programs. Whisk in the pudding mix for 2 minutes. Best Orange Creamsicle Bars Recipe - How To Make Orange - Delish Place yogurt in large mixing bowl. As an Amazon Associate, I earn a commission from qualifying purchases. Just seeing your comment, Tracey, and Im so sorry that this didnt firm up for you! Pour the milk into a large bowl. Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. 2. I used exact measurements and ingredients and it was so thick and ruined the pie crust when I tried to put it in. It sets up perfectly every time, has that rich and creamy texture, and its so much easier to make. It was also quite easy to make. Remove the bowl from the freezer. Cinnamon. Fold in half the container (4 ounces/113g) Cool Whip. Finally, make sure you let it chill completely in the fridge overnight. (Photos/Kraft) Chocolate pudding pie is an easy no bake dessert to make for any occasion! Did you use an electric mixer to whip the whipped cream? (about me), 8 ounces (226g) dark chocolate bar, chopped. It pairs sweetened condensed milk with coconut pudding mix and whipped cream. Stir constantly until the mixture reaches a boil. You can use a whisk, it will just take longer and require a lot more work on your part. Cool, creamy, rich whats not to love about a chocolate cream pie? Im planning on making ahead and freezing.From other questions and comments Im wondering if I can make whole pie and freeze . Be careful not to press too hard or the crust can become hard or stick to the pan. Top. Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. This classic from-scratch chocolate pie with a homemade graham cracker crust is totally worth the effort! The Best Cool Whip Graham Cracker Crust Pie Recipes on Yummly | No Bake Peppermint Pie, Lemon Icebox Pie (aka Lemonade Pie), Lemonade Pie . Just trying to get a head start I have a lot of cooking to do . Chocolate Delight Dessert Recipe With Variations - The Spruce Eats Spoon into pie crust and refrigerate 4 hours. Add as the next layer of pie. I havent tested this recipe with either of those ingredients, so I cant offer an accurate answer Sorry Tammy! If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. Crust: Combine first three ingredients (graham, sugar and marg). STEP FIVE: Spread the Cool Whip mixture into the pre-made graham cracker crust. Cool Whip 1 package, thawed; 1 Milk Chocolate Bar such as Hershey's; Dark Chocolate for decoration; Instructions . This JELL-O Chocolate Pudding Pie Recipe is ideal for holiday celebrations such as July 4th, Thanksgiving, or Christmas. Beat with wire whisk until well mixed. Stir sweetened condensed milk into cooled chocolate and stir until smooth. Your email address will not be published. Your email address will not be published. You can use a regular graham cracker pie crust, but if you prefer your desserts extra chocolatey, you can pick up an Oreo pie crust instead. Pour the mixture into your 9 inch deep dish pie plate and use the bottom of a measuring cup to evenly press the crumbs into the bottom and sides of the pan. The mixture does look gritty after mixing, but magic happens in the fridge and it comes out smooth and delicious! Pour the pudding into the baked graham cracker pie crust. As for the graham cracker crust, it's a thick and sturdy no bake graham cracker crust made with brown sugar and a little cinnamon for extra warm, rich flavor. To me, a homemade pie is a labor of love and thats exactly what this Chocolate Pudding Pie is. While this no-bake raspberry cream pie is super simple, it takes like a decedent cheesecake. Chill 15 minutes. Chocolate Pudding Pie - The First Year Chocolate, of course! Its creamy and light, and the fresh fruit amplifies the acidity for a tart kick. This Chocolate Pudding Pie is so good that I really just want to high five my grandma right now! Halloween Dirt Pudding Snacks It Is a Keeper. I cant even remember the first time I tried one of her chocolate pies, and then she passed the recipe down to my mom, who made a similar pie for many different occasions, from birthdays to new job celebrations. Vanilla Pudding Pie with Graham Cracker Crust Recipes Hi Kathleen! Combine the graham cracker crumbs with the salt, sugar and melted butter until the crumbs are evenly moistened. The homemade chocolate pudding filling is luscious and extremely chocolatey, so I recommend this pie for anyone who adores chocolate. No Bake Eclair Cake - girl. Inspired. Add the milk and vanilla and beat with an electric mixer on low until the ingredients are just incorporated, then on medium for about 2 minutes until smooth and creamy. I dont recommend freezing this pie. Spread over crust. If you want to host your people, you're in the right place! With 600+ recipes, I'll help you find yours! If you are looking for something special this is not it. Need dessert inspiration? Delicious Recipe for . Cover the pie pan with plastic wrap and refrigerate for 4-8 hours. Whisk together the sugar, cocoa powder, cornstarch and salt in a medium saucepan. You can also used chopped bar chocolate or any kind of chocolate you love. Then you add the cool whip. Hi! If you prefer a firmer, crispier crust, bake the crust for 10 minutes at 350 and cool completely. Get the instructions to make them right here. Bake the crust for 8 minutes. Fold in the Cool Whip until it is completely combined -- do not use the mixer or stir too vigorously or the mixture can become runny. Use a sharp, skinny knife to cut the pie into pieces. A healthy dollop of whipped cream on top of this pie from a spoon isnt a bad idea, either. Spoon onto the pie and top with chocolate shavings. How long will this be good stored in refrigerator? Place in refrigerator to set for at least 5 minutes before serving. 1 Comment This post may contain affiliate links. Thank you! In medium bowl, cream butter, gradually add sugar. Cool 5 minutes. This site requires JavaScript. Make sure you provide enough time for it to set up. Im not sure why I thought that would make into something uncommon. Pudding pie is an old fashion recipe that has been around for a while! Remove from freezer 15 minutes before slicing to serve. Whole milk or 2% milk turns instant pudding into a thick and creamy pudding pie filling. Preheat the oven to 350 F. In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. * Percent Daily Values are based on a 2,000 calorie diet. Take a medium saucepan and pour in the milk and heavy cream. Press into a 9-inch pie dish. Step Four: Once the milk mixture is simmering, add your chopped chocolate. Add of the Cool Whip to the remaining chocolate pudding and fold it in until completely combined. The mixture will be extremely thick. This easy chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. Yes, heavy cream is the same as heavy whipping cream! We brought this chocolate pie recipe with us to an outdoor gathering with friends a few months ago, and it was a massive hit. Step Two: Pour the crumbs into a 9 inch deep dish pie pan. (3.9 oz.) Strain the pudding: Transfer the pudding to the prepared, Homemade whipping cream made with heavy cream and vanilla extract. However, Im encouraged that it tasted great and that youd know what you would do next time. If your pudding isnt thick enough, it needs to be cooked for longer. I filled mine full! melted butter. STRAWBERRY YOGURT PIE Fold in Cool Whip until well mixed. I actually used 3oz Ghirardelli60% cocoa and 4oz Ghirardellis semi sweet chocolate. Its one of my all-time favorite desserts, so easy and wonderfully delicious. I highly recommend using a weighing scale and measuring out your ingredients the metric way. Bake for 10 minutes. Have you tested other Flavors of pudding mix? Top with the remaining whipped topping and chill until you're ready to serve. Strawberry Coconut Chocolate Bars. It was good, not overly minty but Beths chocolate pie base really made this pie shine. Thanks for sending your review, and Im so sorry this didnt work. I want to cry! Pour or spoon about of the pudding pie filling into the graham cracker crust. Chocolate Cream Pie with Cool Whip is the easiest way to make this classic chocolate pie! Pour the milk into a medium or large bowl. Seriously that is it! Make sure you used the right amount of egg yolks and cornstarch! You really need to beat the heavy cream into stiff peaks! What makes this simple recipe stand out from the crowd is the addition of sweetened condensed milk. Did you try this recipe? This takes about 3-4 minutes. Press the mixture into the pie pan using the bottom of a measuring cup. When mixed with Cool Whip and green food coloring, it turns a bright and cheerful shade of green thats hard to resist. Keep stirring over medium-low heat until it thickens and you have large bubbles in the centre. Chocolate chips. Preheat the oven to 350Fahrenheit/175 Celsius. Thanks! This recipe is so easy I usually make it in the morning and then leave the pie to chill in the fridge until Im ready to serve it. Leftover chocolate pie will keep well, covered, in the refrigerator for up to about 5 days. Stir in the Cool Whip. Brown sugar sweetens the crust and helps it keep its shape. Step Three: In a large jug, whisk together the egg yolks, cornstarch, sugar, and salt until smooth. All My daughter is allergic to dairy so I improvised a bit. Smooth out the top with an offset spatula. You can make this up to 2 days in advance. No-Bake Chocolate Pudding Pie - Kim's Cravings The light and fluffy middle layer is a creamy combo of chocolate pudding and Cool Whip -- and the top of the pie is all Cool Whip bedazzled with chocolate shavings. Press into the bottom of a 9 x 13 x 2-inch pan. Chill in the refrigerator for at least 3 hours (or overnight), until the pudding sets. I ended up having to add more powdered sugar to even get any type of form and even then it didnt form like the recipe states. For serving, I like to top the pie with whipped topping and dust it with cocoa powder. Use enough pressure to create a compact crust. Be careful not to press too hard or the crust can become hard or stick to the pan. I want to try to fix this/troubleshoot it for future recipe makers. It doesnt matter how long you cook the filling, it doesnt thicken enough there is too much milk in this recipe and I wasted a bunch of ingredients in trying to prepare it.
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