Get organized before you start. ins.style.width = '100%'; Damper Recipe (3 Ingredient Bread - Australian) - Plant Based Folk Add damper mixture to a greased camp oven (traditional cast iron round pot with lid). To make this iconic Australian Damper bread, you need only three basic ingredients: If you only have plain (all purpose) flour, dont fret. ( New and Used Prices ). It is the yeast for sourdough bread. There is a specific heritage attributed to Bannock bread that comes from native northern Indian tribes like the Cree and Nunavut. Then add two cups of water and mix that through until it becomes a thick dough. Traditional Australian damper bread | Faraway Worlds init: function(id) { Dust your hands with flour and knead for 1 minute. You can get exclusive access to more videos by joining our tribe on Patreon: https://www.patreon.com/woodlandclassroomGet a FREE copy of the accompanying Campfire Cooking Recipe eBook: https://woodlandclassroom.com/resourcesWoodland Classroom host courses in family bushcraft, foraging and Forest School in North Wales. I love making damper whenever I make soup, as my family loves to dunk this Australian bread into any type of soup. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. If youre cooking at home, place round onto a greased and floured baking tray and flatten gently so its about 13-14cm in diameter. Cook Mode Prevent your screen from going dark. Total Time 40 mins. Add fresh herbs and black cracked pepper - I love using fresh rosemary, For a cheesy flavour - add some nutritional yeast, Crushed garlic is a huge hit with our family, Add chopped dried fruit such as sultanas or apricot pieces with a teaspoon of maple syrup. As an Amazon Associate I earn from qualifying purchases. Mince the garlic and parsley, mix then with salt, red pepper, and olive oil. It's a wonderful 3 ingredients bread. I think I was in year four or five, and I loved playing with this easy-to-make dough and then turning it into bread. Shape into a round loaf, brush with milk and cut a cross in the top surface of the dough.Grease tin foil and dust with flour. So, for this recipe, you would need three teaspoons of baking powder. Damper is also great for brekky, as this is a vegan damper recipe, enjoy it with a vegan egg scramble. Yuk. Lol, that's true! Australian damper bread - Caroline's Cooking The campfire bread is OK to leave if you have a way to prop the sticks up so they dont fall into the embers. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Hello, I'm Janelle, a culinary enthusiast with over two decades of cooking experience. This will help me sustain Plant Based Folk. When the bread is cooked, it will sound hollow when tapped. When done, the top of the bread should be golden brown. Made with just a handful of easy-to-carry ingredients, damper doesn't use yeast and requires no proving time, which creates a characteristically short and chewy texture. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, The Perfect Barley and Butternut Squash Salad, California Privacy Rights Do Not Sell My Information. Your email address will not be published. Remember: Do a risk assessment for any activity that involves fire and take your own safety precautions to make this forest school activity suitable for your setting. Its a messy process to mix the ingredients, so make sure you have somewhere to wash and dry your hands. Set the entire package deep into an area of dense red coals. In the centre of this circle, place several balls of scrunched-up newspaper. Try bread in a can, camping frybread, bannock, bred, bread in a Dutch oven, bread on a stick, or even sourdough bread. HOW TO MAKE DAMPER (we finally perfected it) | Easy campfire damper Mix flour salt and sugar together in a bowl. Add enough remaining four to form a soft dough. Remove from oven and turn damper upside down on a wire rack to cool. You can add any spice to it you like. Warm milk and then add to bowl. Roll each of the balls into a long, thin, 'sausage' shape. Filling them with a sausage is a fantastic idea - I'll have to try that!! So, for this recipe, you would need three teaspoons of baking powder. Fry or cook to a deep golden brown on both sides or until a toothpick inserted in the center comes out clean. A traditional Australian Damper Recipe with just 3 ingredients. Add the cup of milk, a quarter of a cup at a time. Its traditionally eaten with butter or Cockys Joy (also known as Golden Syrup). Easy recipe to make. The recipes Ive used here to create this one have two important things in common. This will help with wind protection. Drizzle the garlic her mixture onto the cracks. Cooking your damper If you wind your damper carefully around your stick you can make a hot bread pocket in which to stuff lots of delicious items once it is cooked. Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is . Some campers use old kitchens cookware for campfire baking, but the open flames leave the food in these pans charred and burned. Damper bread is a traditional Australian bread, made for baking over a campfire! This website receives a commission/fee for each purchase bought through the affiliate links on this website. ins.style.minWidth = container.attributes.ezaw.value + 'px'; If they still feel doughy I put them back on for a few minutes. rosemary second time. Cooking with Nana Ling bread collection here. I would love to hear from you, leave me a comment below and give me a rating. Self-raising flour - is the easiest to use, however, if you prefer to use plain flour use a couple of teaspoons of baking powder with it to help create a lighter bread. The kids can then cook it over the fire. That's a brilliant idea! Contributions may be removed if they violate ABC's Online Conditions of Use http://www.abc.net.au/conditions.htm (Section 3). var js, fjs = d.getElementsByTagName(s)[0]; Veeery nice - except that you probably don't have a floured board around to cut'n roll the dough when you're out in the woods. Chocolate spread (nut-free if you are in a setting that requires it), Melted butter, and then dip in cinnamon sugar, Melted butter, then dip in grated cheese or sprinkle with garlic powder, Home-made garlic butter from foraged ramsons. Australian Cheese, Garlic and Chive Damper Recipe - Food.com 16 Real Benefits Of Summer Camp For Kids And Adults. We spend a massive amount of time camping and glamping so that we can teach you everything we learn. If you dont have a cast iron dutch oven (affiliate link), simply mould the dough into a disc and place it onto a baking tray and bake. If youre camping or dont have an available surface, simply attempt this step in the big bowl youre using. js.onload = function(){ This will vary based on the specific ingredients you use. Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. They were called "dough boys". Gluten Free Damper Recipe. link to 11 Dutch Oven Breads and Dessert Rolls Camping Recipes, 11 Dutch Oven Breads and Dessert Rolls Camping Recipes. }; We have created Glampingorcamping.com to help answer all of your questions Ratings & Reviews. Gradually add the milk and knead to combine. Damper is one of the most emblematic symbols of bushfood, also known as bush tucker. You may need to use your hands to mix. (adsbygoogle = window.adsbygoogle || []).push({}); Camp cooks carried a pouch of started around their neck or on a belt. Love this delicious damper recipe- so easy! Glamping or Camping also participates in affiliate programs with Bluehost, Clickbank, CJ, ShareASale, and other sites. If you have any questions I'm happy to answer them :). These ingredients are readily available to this day, making damper something that is recreated by many Australians even now. Proper damper bread is an Australian unleavened bread traditionally made on the coals of the fire by Indigenous and Aboriginal people, and the early settlers. In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture. Now it's time to choose the stick you want to cook your damper on. Make sure your stick is clean! The outside is golden and crunchy with a filling inside. You may think this disturbs your camping experience, but what better way to have a full camping experience than making and baking sourdough bread in the campground? The next two steps are about building and lighting your outdoor fire safely. Start by mixing both dry ingredients in a large bowl. Cook the bread over the fire for about 10-15 minutes, turning the bread regularly. The small can needs to fit inside the larger can without touching the sides. Get your coals ready and heat your dutch oven to 450F. Cook your Sourdough in a Dutch Oven. Rocks on the bottom is an important step and will keep your bread from burning. Add shortening and work it into the dry ingredients until you get an even meal consistency. 3 cups all-purpose or whole wheat flour 2 tsp salt 2 Tbsp baking powder cup powdered milk 1 tsp sugar cup shortening (lard, bacon grease, melted butter, any oil) 2 cups of water Oil to fry the bread in. So good, never get tired of it. Stir in the milk to form a dough. :) It's awesome because it uses only 3 ingredients. Pre-cook your stick! Recipe: Traditional Aussie Damper {GLUTEN FREE!} - Southern In Law Knead until smooth and elastic or about 6-8 minutes. This Damper Recipe includes instructions for cooking at home in an oven or if youre in the great outdoors and using a camp fire. Posted on Published: January 16, 2022- Last updated: March 18, 2023. or scroll for handy tips and a little nostalgia. Print Recipe Pin Recipe Rate Recipe Save to Favourites. The kids absolutely love it. Wearing heat-proof gloves or using tongs, remove bread from coals. Rub the butter into the flour with your finger tips until it looks like breadcrumbs. If you don't have self-raising flour, it's super-easy to make your own just add one and a half teaspoons of baking powder for every cup of flour. Take out of the Dutch oven, put it in the middle of the picnic table, and watch everyone gobble up this appetizer. We may earn a commission for purchases made through our links. You can still use the campsite for pretty much everything you would if you were just tent camping, My name is Rick Arms and I love camping with my 6 kids Your email address will not be published. The first is a Damper recipe provided by the Home Science Department of the East Sydney Technical College, printed in a Sydney paper during the 1943 bread shortages. You are creating square but make sure not to slice through the bead. Some recipes include butter. Gradually add 1 cups water, kneading gently until combined. Rub in the butter with your fingers. Mix with a knife, adding more milk if necessary, until you have formed a fairly moist, but not sloppy, dough. Take a match and light your newspaper in several different spots - maybe in four different places. Campfire Damper Serves: 4 Ingredients 450g self-raising flour 1/4 tsp salt 180mL milk (if too dry, add a bit more) 1 tsp caster sugar 80g chilled butter Extra flour, if needed Method Mix flour salt and sugar together in a bowl. 500 ml (approx. Wondering how to make campfire bread on a stick? container.style.maxWidth = container.style.minWidth + 'px'; Our campfire bread is easy to make around an open fire because the bread dough doesnt include yeast and there is no rising time. Grease an 18cm (7 inch) sandwich cake tin or four single serve ramekin dishes. Pour in warm water and use a wooden spoon to stir until a dough forms. Mix well. Cover the bowl tightly with plastic wrap and set aside in a warm place for about 8 hours or until the dough rises, bubbles form and the bread flattens on top.
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