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Allow the water to cool completely by shutting down the fryer. Then put them back in for final degreasing during the boil out. Let the fryer soak for about 20 minutes so the oil and carbon remnants loosen up. Reduced Oil Volume / High Output Natural Gas Rack Floor Fryer with Intellifry Computer Controls and Automatic Top-Off . BnZ#lQ3>aB{aQ6-06EXQ\oRse;M0ej @:IG:'JKWcOK^7h@,b/eUK9/H9_s*x%;GAb?er7Z^ ^t@FUkN}Bg|SnXV|}%=S){I56>FG*WneAv1:X ?7Yrlcm#4dE0J-[>o^n[Db IUZeld }~Z*r5g%)YAcZ_M4=Wfq~MT&'z45h\}H}t\qd V`pBF#~zY7[:}p7--RW2jA1;ellcFZ2:;z?V[+fgooNYv1PU[sdz?*1jAT0IC5f}S8qn^N>d? Its important that you choose a scoop thats easy to clean because youll need it after every use. This website uses cookies to improve your experience while you navigate through the website. Clean the surfaces Combine warm water with a mild solution of Ceres Deep Fryer Cleaner in a bucket. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Make sure you have all the necessary tools and equipment before starting your boil out. You may need to know how to boil out a deep fryer if you want your restaurant or business to succeed. We appreciate your support.Check out our large selection of Fryers at https://www.culinarydepotinc.com/commercial-restaurant-fryers/To explore other Pitco products, browse our offerings at https://www.culinarydepotinc.com/pitco/Our catalog includes the popular Pitco 35C+S Floor Model Gas Fryer: https://www.culinarydepotinc.com/pitco-35c-s-ng-40-lb-natural-gas-stainless-steel-floor-fryer/Make sure to subscribe to our Culinary Depot channel for more great content related to restaurant equipment.Also follow us on:Facebook: https://www.facebook.com/CulinaryDepot/Twitter: https://twitter.com/culinarydepotInstagram: https://www.instagram.com/culinarydepot/Pinterest: https://www.pinterest.com/culinarydepot/LinkedIn: https://www.linkedin.com/company/culinarydepot Wait five minutes after the power is restored before attempting to restart your fryer. As a bonus, cleaning your deep fryer with boiling water extends the life of your cooking oil. The steamer and fryer are both designed to use water. It does not store any personal data. Equally, if not more important, is selecting an oil that will not break down or burn during your cooking process. - 1{i1Ls:>gt1LPIHZ '!zmK:q=W7:C|J/blRalR62ea2xb(`}uq8t8//ItC;Hr;` pSn/-fOT~[?s#oCPt>h:2i4I1A}AI6goi#,E-',Z6iv Q,W,X_Yla.lnix **** Wow ****Just Throw Your Fry Baskets,Stainless SteelTongs/Utencils, Even Sauce Pans That Might Have Black Carbon Build Up On ThemRight In The Vat While Cleaning And You Will Be Amazed At The Results.Trust Me This ProductWill Be Your New Best Friend In The Kitchen !!! With the help of our friends at General Parts, we'll . You also have the option to opt-out of these cookies. Click below for our downloadable restaurant cleaning checklist PDF that your employees can use as they're cleaning. Need more info and instructions? About PROKitchenXPROKitchenX introduces a variety of kitchen appliances such as air fryers, blenders, dishwashers, cookers, and more. THE BEST FRIES COME FROM THE BEST FRYERS If you're serving french fries, look no further than Pitco. Slowly open the green-handled drain valve so the water drains into the pan. Offering higher production levels and a space-saving design, this Pitco SFSGLVRF Solstice reduced oil volume natural gas rack fryer system with Intellifry computer controls and automatic top-off is perfect for high-volume use in your stadium, casino, or fast-paced restaurant. Most deep fryers need to be cleaned after every use. After youve scrubbed the fryer tank, do your normal daily cleaning. After the water has been drained, clean the fryers sides, top, and heating components with a long-handled fryer brush. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. Every week, conduct a thorough boil-out and clean of the fryer. We are sorry. Ensure you use the correct quantity of cleaner for your fryer size by following the manufacturers directions on the. Slowly remove the fryer from the stove. The automatic top-off feature further increases your productivity rate and allows you to store replacement oil beneath the system. Please try again. Deep fryers may be cleaned by following these simple instructions. This item has been certified by the Canadian Standards Association (CSA) and meets applicable Canadian standards for appliances using gas or petroleum fuel. =1l,!OdnAA/Trfdv(,cP6* 9e.dkKp0hNGI/F8~wy\,/zQVyRu7=_| n|j\Smloo(aG fUU* LKkx-jw'j^j. To see our price, add these items to your cart. Shop All Griddle Cleaner How to Clean a Griddle Video If you've never cleaned a commercial griddle, we've created a video that goes through the entire process. In BOIL mode, the system switches off when the temperature reaches one hundred degrees centigrade. provides the dependable heat transfer necessary to cook a wide variety of food products, including up to 64 pieces of bone-in chicken or 60 chicken strips on four racks an hour, while also offering a 13% reduction in oil volume! Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Afterward, switch off your deep fryer and wait for the water to cool down before using it in your cleaning solution. If you add water to the fire, what will happen? Follow these simple steps to properly boil out your deep fryer, and youll discover what boiling out a deep fryer mean and why its a good idea to do it regularly. The display will show the "LIF I" or "LIF 0.". Step 3. ${cardName} not available for the seller you chose. fry pot cooks up to 64 pieces of bone-in chicken or 60 strips at a time, Lift assist system helps manage 5 slot rack holders for large-scale frying during busy operations, Automatic filtration system quickly removes impurities and replenishes oil to save time, Durable stainless steel construction; 125,000 BTU, natural gas. Boiling out your deep fryer also helps your oil last longer. Allow the fryer to drain slowly. y?_E 2 0 obj A common code that can be used is "1653." You can input this when programming the controller for a Boil Feature. Commercial Fryers; Gas Fryers; Current: Pitco SFSGLVRF Solstice 76 lb. By keeping your fryer clean, you will extend its lifespan and ensure it performs to its full potential. Your employees will spend less time carrying heavy oil containers through your busy kitchen, increasing safety for everyone involved. Deep fryers are critical in places like Southern kitchens, fast food chains, and restaurants often use them. :qUv@cP96 Restart your deep fryer and let the water and cleaning liquid simmer for 1520 minutes before using. This cookie is set by GDPR Cookie Consent plugin. Why Should We Need to Boil Out Deep Fryer? 3 0 obj Instructions Steps: How to Boil Out a Deep Fryer, Can Paper Towel Go in the Oven- A Complete Guide, How to Cook Hot Pockets in the Oven- The Appropriate Instruction, Can You Put Glass in the Oven- The Versatile Guideline About Them, How to Keep Food Warm in Oven Best Tips to Keep Your Food Warm, best Way How to Heat Up Frozen white Castle Burgers in Oven, The Best Blender for Kale Smoothies- Review of Top Brands, How to Cook Lumpia Without a Deep Fryer within Easy Step, A brush for cleaning the oil from deep fryers. Allow the tank to boil three to five minutes before beginning cleaning with a brush. Additionally, it's a simple process that involves removing the oil, adding water and cleaning solution, boiling until stuck-on grease and grime come off, and finally adding in fresh oil. But, with so many things to clean in a restaurant, it can be difficult to remember all of the individual cleaning tasks that you need to take care of and how regularly you need to clean your equipment. Earn up to $883.17 back (88,317 points)with a Webstaurant Rewards Visa Credit Card. (The vessel should be able to hold oil that is 200C.) There was a problem adding this item to Cart. Many Frymaster fryer models will require a code to be input to start a boil out. Download Adobe Acrobat software. To begin draining, turn on the green-handled drain valve. * This control can store up to 12 unique recipes and has the capability to: *The most recent version of this control is comparable to the touchscreen control. This item: Oven-Grill-Fry Boil Out On Broaster Frymaster Pitco Henny Penny Pressure Fryer. Here are some common error codes on a Pitco fryer with a digital control: Drn turn off - This error happens when the drain is detected as being open. The container can be thrown away. One way to safely toss oil is to put it in a disposable container and seal it shut. Only 6 left in stock - order soon. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Necessary cookies are absolutely essential for the website to function properly. We break down the smoke points of popular cooking oils so you can protect your customers and staff from toxins and burns. As soon as youve cleaned the fryer and drain off any debris, add cool water and your preferred cookout cleaning before filling it back up with hot water.