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Copyright 2014-2022 Loaves and Dishes. Hi Tiana, You know, our parents and grandparents did all kinds of things that turned out ok in the end, but now we know maybe weren't the best way? Southern-Style Collard Greens Recipe Home | What We're Eating | Southern Collard Greens Recipe, published on Dec 23, 2021, updated Oct 03, 2022. If you like your greens on the spicy side, add a tablespoon of red pepper flakes, or serve the finished dish with hot pepper vinegar or hot sauce on the side. Eating collards can help lower cholesterol levels and promote overall good health. We love collard greens with baconand serve them alongside other favorites like black eyed peas, corn casserole, and shrimp and grits. Your email address will not be published. Add the minced garlic and fry until slightly brown and fragrant, taking care not to burn. Theyre the perfect side dish! Open lid and remove turkey meat from pressure cooker. To reheat: When ready to serve, warm up on a pan over medium heat. The dish is also especially appealing in contrast to the other rich food served with it, like fried chicken, mac and cheese, or biscuits and gravy. The apple cider vinegar will break down the coarse minerals and lift the stain for one to two hours. Use it! Add the onion and cook until tender. STEP 8 . Cook and cerve: Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. Be sure to rinse both the front and backside of the leaf. Oh, wow I love cabbage, but Ive never heard of using it in this way. Youll need a large pot to cook these in, about 6 quarts is good. Dunk and swish the leaves in a sink or basin full cold water, and change the water until you no longer see any dirt or sand on the bottom. Here are a few main dish options to get you started: Prepare these collard greens at least 1-2 days in advance. Separate the hard stems from the leaves (you can pull off the leaves or simply use a knife to cut the stems off). 4. It's also so smart to cut out the stems to reduce cook time! It's your choice. What to serve with collard greens? hickory-smoked bacon slices, finely chopped, (1-lb.) In this recipe, we'll cook the collard greens with garlic, onion, and tomatoes to create a savory, tasty side dish. Add the garlic and heat for 1 minute. You can buy collard greens all year, but they are harvested in the winter. Thank you so much for the clear and exact cleaning instructions! I have a good friend who uses coconut oil and coconut milk. Yes! Cut into strips this is the accepted method and yields the proper mouthful of tender greens. Using a large heavy stock pot (I use my 6 quart porcelain coated cast iron dutch oven), melt 1 stick of butter (1/2 cup) in the bottom of the pot over medium heat. Once the leaves are rinsed off, give them a quick chop to break down the fibrous stems. I used smoked salt in this keto-friendly recipe to get that smoky flavor, but you can also use liquid smoke. Thank you for sharing! This recipe was prepared in a 6qt Instant Pot. Tip: If your tap water is coming out too warm, add 2 to 3 cups of ice to the sink or bowl to cool the water down before you add your greens. Why washing collard greens is such a big deal? Your photos made it irresistible to try. Required fields are marked *. Traditionally, Southern collard greens are made with pork. The leafy greens are available at the grocery store or your local farmers' market. Serve vegetarian collard greens with some Southern cornbread, candied yams or some oven spare ribs or a side of your choice (use some chopped tomato as garnish, if you prefer). Pour in the apple cider vinegar and stir, scraping up any browned bits from the bottom of the pot. To blanch, bring a medium or large pot of water to a boil and add the greens. It's important to make sure your water is tepid or lukewarm. Remove the greens from the sink, rinsing them under cold water as you remove them. I'm not a cook. These would be a great week night dinner when you want some veggies in your diet, thanks!! Im a recipe developer and author of the cookbook Plant Power Bowls. What is Pot Likker? When unrolled, the collards will be cut into long strips. 2 lbs. Quick and easy to make, they come together in less than 30 minutes. Flavor is spot on. ** Nutrient information is not available for all ingredients. This is especially important if you added vinegar to your greens. We won't send you spam. I've already chosen my next pick to try. Trim tough stems from the collard greens with a knife or scissors. Apparently, God tells us not to be afraid MORE than he tells us anything else! Add onion, and saut until translucent, about 7-8 minutes. Clean collard greens very well using the process described above. 21 Comments. For a healthier alternative to ham hock, you can use a smoked turkey leg and it still tastes amazing! Im positive she is a wonderful cook. how to make southern-style vegetarian collard greens with apple cider vinegar (without meat), Cranberry Sauce with Apples and Clementines. Saute until translucent, about 3 minutes. I miss collards, this recipe brings back very beautiful memories. Step 1 Discard tough stems from collard greens. Collard greens are not only tasty but also highly nutritious. Make sure to remove any pests you find when washing cause, ewww. Rinse each leaf carefully under cool running water. Your email address will not be published. Stir in garlic and saut 1 more minute. STEP 2. Place the collards in a freezer safe container, remove as much air as possible and freeze for up to 3 months. I think next time I might try cooking in the slow cooker or Instant Pot to see how it comes out and also so I can just get it in a pot and then walk away. Don't forget to add apple cider vinegar to the broth. Once you have a pile of collard green leaves (enough to fit in one hand), lay the leaves flat on a chopping board and use your knife to roughly chop. Start by pulling or cutting the woody stem away from the leaves. If you are in doubt at all put it in the discard pile. Tear each leaf in half. The black-eyed peas bring good luck." How to Clean Collard Greens in 3 Steps - 2023 - MasterClass Directions. After boiling collard greens, the left-behind-liquid, or pot likker, is a rich broth that every Southern cook knows to save. How about a dash more chicken broth? As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. If you have other items to prep in the kitchen, ask someone to help you by swishing the collard greens every 10 minutes. Add broth, collard greens, vinegar, sugar, salt, and pepper. Empty the water, and refill with clean water until the leaves are clean and no grit falls from the leaves. Privacy Policy. Learn how your comment data is processed. After two hours of cooking, if they arent as tender as you like, then cook some more just check every. Put the greens back in the sink. Once you've removed the stems, stack the leaves on top of each other. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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